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Winter Season Menus
Grasslands
Featured
The Grasslands
Rye Grass Salad with Blue Grama Vinagrette
Vegetarian
Organic
Featured
Le Troupeau
Grilled Elk Loin, Burned Bark Salt, Black Currant ketchup, Black Garlic Mash, Chantenay Carrots served with roasted Green Beans and ScallionsOrganic
Featured
Pache
Blackberry Leaf PannacottaOrganic
Abyssal Plains
Featured
Octopus Mosiac
Grilled Octopus, Asparagus Oil, Beet PureeOrganic
Featured
Gazpacho
Sea Cucumber, Sherry Vinegar, Beet CaviarOrganic
Featured
Sea Urchin
Uni, Romanesco, Salmon RoeOrganic
Featured
Abyssal Mooncake
Red Lotus, Duck Egg, Scorpion PowderOrganic
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