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Winter Season Menus
Passed Bites
Smoked Salmon Blini with Crème Fraîche & Dill
Wood-Fired Shrimp Skewers with Lemon Herb Butter
Sandwiches
Smoked Short Rib French Dip with Au Jus & Horseradish Cream
Wood-Fired Lobster Roll with Tarragon Aioli & Chive
Grilled Chicken Caprese Pressed Sandwich with Basil Oil
Sides & Spreads
Seasonal Fruit Display with Mint & Citrus
Summer Farro Salad with Grilled Corn, Cherry Tomatoes & Basil
Truffle Whipped Potato Salad
Dessert
Dark Chocolate Covered Strawberries
Mini Crème Brûlée Cups
Assorted Anniversary Petit Fours
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